Oreogasm Bark
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
8
Total Time:
1 hr 10 mins
Take your love of Oreos to the next level.
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Ingredients
- 4 cups white chocolate chips, melted
- 1/2 cup crushed Oreos (plus more for sprinkling)
- 1 cup semi-sweet chocolate chips, melted
- 10 whole Oreos
Directions
- Step 1Line a small baking sheet with parchment paper.
- Step 2In a large bowl, combine melted white chocolate and crushed Oreos and fold together until just combined. Pour the white chocolate mixture into the baking sheet and spread into an even layer.
- Step 3Twist the whole Oreos in half and place on top of the melted white chocolate. Top with more crushed Oreos then drizzle with melted chocolate on top. Refrigerate until set, about 2 hours.
- Step 4Break into pieces and serve cold or at room temperature.
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