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Red Velvet Swirl Fudge
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
1
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
As pretty as it is tasty!
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Ingredients
- 24 oz. milk chocolate chips
- 1/4 cup cocoa powder
- 2 1/3 cups sweetened condensed milk
- 1 1/2 cups white chocolate chips
- red food coloring
- Pinch salt
Directions
- Step 1Grease an 8" or 9" square pan with cooking spray then line with parchment paper.
- Step 2In a small saucepan over medium heat, add 1/3 cup sweetened condensed milk and white chocolate chips. Heat until chocolate chips melt, stirring continuously. Remove from heat.
- Step 3In a separate medium saucepan over medium-low heat, add 2 cups sweetened condensed milk, milk chocolate chips, cocoa powder a pinch of salt. Heat until the chocolate chips melt. Remove from heat and whisk in red food coloring. Pour red velvet mixture into the prepared pan. Drizzle white chocolate on top, and use a toothpick to create swirls.
- Step 4Refrigerate until firm, about 2 hours. Remove from pan by lifting edges of parchment paper. Cut into squares.
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