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Egg-In-A-Hole Buns
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
10 mins
Total Time:
20 mins
The cutest lil breakfast buns we ever did see! 😍
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Ingredients
- 12 Slider buns
- 6 slices bacon, cooked
- 1 cup white cheddar, shredded
- 12 eggs
- 2 Tbsp. chives, chopped
- kosher salt
- Freshly cracked pepper
Directions
- Step 1Preheat oven to 350°F.
- Step 2Place slider buns in a baking pan.. Using a paring knife, cut wells out of slider buns. Cut bacon slices in half crosswise, then lay a strip of bacon inside each bun, folding the bacon strip over the edges of the well. Sprinkle with cheddar then carefully crack an egg into each well. (Depending on the size of your slider buns, you may need to use less white.)
- Step 3Season with salt, pepper and chives. Bake for 10-12 minutes, until the eggs are cooked through.
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