Name: Banana Pudding Poke Cake
Prep time: 20 min
Total time: 45 min
Yield: 10 - 12
Ingredients: Cooking spray, for pan; Flour, for pan; 1 box yellow cake mix, plus ingredients called for on box; 2 boxes vanilla pudding mix; 3 c. milk; 2 c. heavy cream; 2 tbsp. sugar; 1 tsp. vanilla extract; 3 bananas, thinly sliced; 20 Nilla Wafers, 4 crushed

Step 1Make cake: Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.

Step 2Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.

Step 3In another large bowl, beat cream, sugar, and vanilla until stiff peaks form.

Step 4Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and more banana slices.

Banana Pudding Poke Cake

Ingredients

Directions

Delish: Eat Like Every Day's the Weekend

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