Peach Pie Pops

By Lauren MiyashiroPublished: Feb 3, 2017

John Komar

Yields:

6 - 8

Total Time:

25 mins

We're real sweet on these pie pops.

Advertisement - Continue Reading Below

Ingredients

1. Step 1Preheat oven to350°. Line a large baking sheet with parchment paper.
2. Step 2On a lightly floured surface, roll out dough until it’s about 1/4” thick. Using a biscuit cutter, or a small glass, cut out circles.
3. Step 3Gather remaining dough into a round, roll it out to the same thickness and cut out circles again. Spoon a small amount of peach preserves into the centers of half of the pie dough circles.
4. Step 4Brush egg wash around the perimeter of the dough. Place the remaining pie dough circles directly on top of the peach-topped circles. Press down gently then use a fork to crimp the edges and seal the pie pops.
5. Step 5Bake until the crust is golden, about 12 to 15 minutes.