Cannoli Cones
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Total Time:
15 mins
Jump to recipeCannoli without all the fuss.
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Ingredients
- 12 12 waffle or sugar cones
- 1/3 cup melted chocolate
- 8 oz. cream cheese, softened to room temperature
- 1/2 cup whole milk ricotta
- 1 tsp. cinnamon
- 3/4 cup powdered sugar
- 2 cups heavy cream
- 1 cup mini chocolate chips
Directions
- Step 1Dip the top of each cone in melted chocolate. Stand the cones upright in tall shot glasses while the chocolate sets.
- Step 2In a large bowl, beat cream cheese, ricotta, powdered sugar and cinnamon until smooth.
- Step 3Gradually add heavy cream and beat until light and fluffy. Fold in mini chocolate chips. Transfer mixture into a piping bag and pipe into cones.
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