Name: BBQ Pulled Chicken Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. apple cider vinegar; 1 tbsp. Worcestershire sauce; 1/2 c. ketchup; 2 cloves garlic, grated; 1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced; kosher salt; Freshly ground black pepper; 2 tbsp. brown sugar; 1 tsp. Dijon mustard; 1 rotisserie chicken, deboned and shredded; 4 sandwich buns; 2 tbsp. salted butter, at room temperature; bread and butter pickles

Step 1Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through.

Step 2Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown.

Step 3Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.