Cheesy Noodle Pizza
Yields:
6 - 8 serving(s)
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Jump to recipeNoodles and 🍕 ? This pizza just got personal.
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Ingredients
- 8 oz. No Yolks® Extra Broad Noodles
- 2 Tbsp. extra-virgin olive oil
- 1 green bell pepper, chopped, some reserved for topping
- 1/2 pt. (4-oz.) sliced cremini mushrooms, some reserved for topping
- 2 cloves garlic, thinly sliced
- 1/3 cup pepperoni, some reserved for topping
- 1 cup marinara (or pizza sauce)
- kosher salt
- Freshly ground black pepper
- 1/4 tsp. crushed red pepper
- 2 cups shredded mozzarella, divided
- 1/2 cup parmesan, grated
- 6 large egg whites, beaten (or 3 large eggs)
Directions
- Step 1Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
- Step 2Preheat oven to 375 degrees F and grease a 9” pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened, 6-8 minutes. Add garlic and cook until fragrant, 2 minutes more.
- Step 3Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
- Step 4To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
- Step 5Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
- Step 6Bake until set, 30 minutes. If desired, broil the top until golden, 2-3 minutes more. Let cool 15 minutes, then slice and serve.
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