
Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
Cal/Serv:
264
It’s my birthday, and I’ll do a shot if I want to. The shot in question? A birthday cake shot, of course. Covered in whipped cream and sprinkles, this shot is birthday cake's grown-up, boozy relative. This birthday cake shot uses vanilla vodka, almond Baileys, and white chocolate liqueur to bring you that classic Funfetti flavor in a sweet little shot. What could be more fun than that?
I used almond Baileys to add a little depth of flavor, but feel free to substitute with regular Baileys if you prefer. Top with whipped cream and a birthday candle, and you’ve got the perfect present that no one will see coming. This recipe is exactly what you need to get your next birthday party started, I promise.
Did you try making these? Let us know what you think in the comments below!
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Ingredients
- 2 Tbsp.
store-bought vanilla frosting
Sprinkles, for rims
- 1 oz.
almond or regular Baileys
- 1 oz.
vanilla vodka
- 1 oz.
white chocolate liqueur
Ice
Whipped cream and birthday candles (optional), for serving
Directions
- Step 1Spread frosting on a small plate. Pour some sprinkles onto another small plate. Dip rims of 2 shot glasses into frosting, then roll in sprinkles to coat.
- Step 2In a cocktail shaker, combine Baileys, vodka, and chocolate liqueur. Fill shaker with ice. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds.
- Step 3Divide drink between prepared glasses. Swirl whipped cream on top. Decorate with more sprinkles. Place a birthday candle into cream (if using).
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