Name: Garlic Butter Shrimp Pasta
Prep time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: Kosher salt; 12 oz. angel hair pasta; 4 tbsp. unsalted butter, divided; 1 tbsp. extra-virgin olive oil; 1 lb. shrimp, peeled, deveined, tails removed; Freshly ground black pepper; 4 garlic cloves, finely chopped; 3/4 c. dry white wine; Juice of 1/2 lemon; Pinch of crushed red pepper flakes; 3/4 c. finely grated Parmesan, plus more for serving; 1 tbsp. finely chopped fresh parsley

Step 1In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain.

Step 2Meanwhile, in a large skillet over medium heat, melt 1 Tbsp. butter with oil. Add shrimp; season with salt and black pepper. Cook, flipping halfway through, until pink, about 2 minutes per side. Transfer to a plate.

Step 3In same skillet over medium heat, melt remaining 3 Tbsp. butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Add wine, lemon juice, and red pepper flakes and bring to a simmer. Cook, stirring, until liquid is slightly reduced, about 2 minutes. Add Parmesan and cook, stirring, until melted, about 2 minutes more.

Step 4Return shrimp to skillet along with parsley and cook, stirring, until warmed through, about 1 minute. Add pasta and toss to combine.

Step 5Divide pasta among bowls. Top with Parmesan.