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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Buffa-cue Chicken Tenders

Buffa-cue Chicken Tenders

By Lauren MiyashiroPublished: Jan 27, 2017
VerifiedApproved by the Delish Test Kitchen
preview for Buffa-cue Sauce Is The Buffalo-Barbecue Mash Up Of Your Dreams!
Yields:
6
Prep Time:
15 mins
Total Time:
40 mins
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Barbecue AND buffalo?! What's not to love?

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Ingredients

  • 1 cup all-purpose flour
  • 2 lb. chicken tenders
  • 3 cups panko breadcrumbs
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 4 Tbsp. unsalted butter
  • 1/2 cup buffalo sauce
  • 1/4 cup barbecue sauce
  • 2 Tbsp. honey
  • 1 tsp. garlic powder
  • 1 Tbsp. finely chopped chives
  • Ranch dressing, for serving (optional)

Directions

    1. Step 1Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. In a large resealable Ziplock bag, combine flour and chicken. Shake until fully coated.
    2. Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
    3. Step 3Meanwhile, in a small saucepan over low heat, combine buffalo sauce, barbecue sauce, honey and garlic powder. Bring to simmer then remove from heat.
    4. Step 4Transfer baked chicken to a large bowl and toss with sauce. Return to baking sheet and broil for 2-3 minutes. Garnish with chives and serve with ranch, if desired.
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