Buffa-cue Chicken Tenders
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
15 mins
Total Time:
40 mins
Jump to recipeBarbecue AND buffalo?! What's not to love?
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Ingredients
- 1 cup all-purpose flour
- 2 lb. chicken tenders
- 3 cups panko breadcrumbs
- 3 large eggs, beaten
- kosher salt
- Freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1/2 cup buffalo sauce
- 1/4 cup barbecue sauce
- 2 Tbsp. honey
- 1 tsp. garlic powder
- 1 Tbsp. finely chopped chives
- Ranch dressing, for serving (optional)
Directions
- Step 1Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. In a large resealable Ziplock bag, combine flour and chicken. Shake until fully coated.
- Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
- Step 3Meanwhile, in a small saucepan over low heat, combine buffalo sauce, barbecue sauce, honey and garlic powder. Bring to simmer then remove from heat.
- Step 4Transfer baked chicken to a large bowl and toss with sauce. Return to baking sheet and broil for 2-3 minutes. Garnish with chives and serve with ranch, if desired.
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