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Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Loosely inspired by the extremely popular takeout dish crab rangoon, this cheesy dip is dangerously addictive. It's creamy and cheesy and always a crowd pleaser at parties. Serve it with pita chips or with fried wonton wrappers! It's easy to make ahead of time and refrigerate until ready to bake. It's best served while still hot from the oven.
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
- 12 oz.
cream cheese, softened
- 1/2 cup
sour cream
- 1 cup
shredded Monterey Jack
- 2 tsp.
low-sodium soy sauce
- 2 tsp.
sriracha
- 1 tsp.
garlic powder
- 6 oz.
lump crab
- 3
green onions, sliced
Pita chips, for serving
Directions
- Step 1Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions.
- Step 2Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden.
- Step 3Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
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