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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Taco salads are great and all, but after trying one with DORITOS we knew we had been missing out. Obviously, Doritos make everything better and they fit perfectly into the Tex-Mex theme making boring tortilla chips seem lame in comparison. Doritos even make oven-fried pickle chips the best they've ever been. They can do no harm.
Obsessed with all things Doritos, too? Let us know in the comments and don't forget to rate the recipe!
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Ingredients
- 1 lb.
ground beef
Kosher salt
Freshly ground black pepper
- 2 tsp.
chili powder
- 1 tsp.
paprika
- 1 tsp.
cumin
- 2 Tbsp.
tomato paste
- 2
heads romaine lettuce, chopped
- 1 cup
cherry tomatoes, halved
- 1
(15-oz.) can black beans, rinsed and drained
- 1 cup
shredded cheddar
- 1
avocado, diced
- 1 cup
Pico de Gallo
- 1
bag Doritos, crushed
- 1/4 cup
freshly chopped cilantro
Sour cream, for serving
Lime wedges, for serving
Directions
- Step 1Heat a large cast iron skillet over medium-high heat. Add beef and break up meat with a wooden spoon and cook, until browned all over and cooked through, about 5 minutes. Drain fat.
- Step 2Return skillet over medium heat and add cumin and chili powder. Season with salt and pepper to taste. Add tomato paste and about 2 tablespoons of water. Cook until water cooks off and flavors have melded, about 2 minutes more.
- Step 3Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, Doritos, cilantro, and pico de gallo together in a large serving bowl. Serve with sour cream and lime wedges.
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