Rainbow Chicken & Veggies

• 2 cups

  cherry tomatoes

• 3 cups

  baby carrots

• 2

  yellow bell peppers, thinly sliced

• 1

  large head broccoli, florets removed

• 2

  small red onions, cut into wedges

• 1 lb.

  boneless skinless chicken breasts, cubed

• 2 cups

  cooked brown rice

For the Marinade

• 1/3 cup

  extra-virgin olive oil

• Juice of 2 limes

• 1/4 cup

  freshly chopped cilantro

• kosher salt

• Freshly ground black pepper