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Chicken Alfredo Dip
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
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Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 1 clove garlic, minced
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- kosher salt
- Freshly ground black pepper
- 1 1/2 cups cooked shredded chicken
- 8 oz. cream cheese, softened
- 3/4 cup shredded mozzarella
- 1/3 cup grated Parmesan
- 1 Tbsp. fresh chopped parsley
- baguette, sliced and toasted (for serving)
Directions
- Step 1Preheat oven to 350º.
- Step 2In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute. Stir in milk and garlic and cook, whisking constantly, until slightly thickened, about 2 minutes.
- Step 3Remove pan from heat. Stir in cream cheese, mozzarella, Parmesan, lemon and chicken. Season with salt and pepper. Transfer skillet to the oven and bake until bubbly, about 20 minutes.
- Step 4Garnish with parsley. Serve with baguette slices for dipping.
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