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Seven Minutes in Heaven Cake
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
10 - 12
Total Time:
3 hrs
We want more than seven minutes with a slice of this decadent cake.
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Ingredients
- 1 box angel food cake
- 2 boxes instant chocolate pudding (plus required ingredients)
- 4 cups heavy cream
- 1/4 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- chocolate shavings
Directions
- Step 1Preheat oven to 350 degrees F.
- Step 2Prepare boxed cake mix according to package instructions. Pour about two-thirds of mixture into a 9”-x-13” (ungreased) baking pan. Bake until slightly golden, about 25-30 minutes. Let cool.
- Step 3When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
- Step 4Make whipped cream: In a large bowl, combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Spread over cake and garnish with chocolate shavings.
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