Approved by the 
Jump to recipe
Yields:
6 serving(s)
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Cal/Serv:
454
Super satisfying and super easy.
Advertisement - Continue Reading Below
Ingredients
- 1
28-oz. can crushed tomatoes
- 1 Tbsp.
olive oil
- 1 tsp.
dried oregano
pinch red pepper flakes
- 1
large onion, sliced into half moons
- 2
bell peppers, thinly sliced
- 1 lb.
Italian sausage
kosher salt
Freshly ground black pepper
- 1 Tbsp.
basil, thinly sliced
- 6
hoagie rolls, toasted
Directions
- Step 1Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
- Step 2Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below