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Yields:
12
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Buffalo and ranch, a tale as old as time. And we decided to honor that flavor marriage with this simple and totally delicious dish. This hands-off recipe ups the flavor and tenderness that you'd find in a normal buffalo wing and turns it into the perfect thing to serve on a slider. Serve these along side some spinach-artichoke dip and nachos, and you'll have the perfect game day spread.
Tried making this recipe? Let us know how it went in the comments below!
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Ingredients
- 2 lb.
boneless, skinless chicken breasts
kosher salt
Freshly ground black pepper
- 2
cloves garlic, minced
- 1 cup
cayenne pepper sauce (such as Frank's)
- 1/2 cup
low-sodium chicken broth
- 1/2
packet ranch seasoning mix
- 1 Tbsp.
brown sugar
- 12
slider buns, for serving
Coleslaw, for serving
Ranch dressing, for serving
Directions
- Step 1Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
- Step 2Cook on high, stirring occasionally, for 4 hours (or low for 8 hours).
- Step 3Remove chicken, shred, then return to the slow cooker to coat in sauce.
- Step 4Add to slider buns and top with coleslaw and a drizzle of Ranch.
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