Best Loaded Football Cheeseball - How to Make Loaded Football Cheeseball

Step 1Combine cream cheese, monterey jack. cheddar, about 2 tablespoons of green onion, garlic powder and hot sauce in a large bowl. Season with salt and pepper. Beat with a hand mixer until evenly mixed and fluffy.

Step 2Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Press crushed pretzels, remaining green onion and cooked bacon onto all sides of the football cheeseball. If the mixture is too thick, refrigerate for 30 minutes to 1 hour, or until it keeps it shape.

Step 3Cut the slice of mozzarella into strips to create the laces. You'll need one long strip and 3-5 smaller pieces.

Step 4Top the football cheeseball with mozzarella laces and serve with crackers and chips.