Sloppy Joe Dip

Yields:
6
Prep Time:
15 mins
Total Time:
40 mins
Your favorite sandwich might taste even better as a dip.
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Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 small white onion, chopped
- 1/2 lb. ground beef
- kosher salt
- Freshly ground black pepper
- 1/2 cup kethcup
- 2 Tbsp. yellow mustard
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1 Tbsp. chili powder
- 2 cups shredded Cheddar
- 1 cup Shredded Monterey Jack
- 2 tubes refrigerated French bread dough (such as Pillsbury)
- 2 Tbsp. melted butter
- 1 Tbsp. Freshly Chopped Parsley
Directions
- Step 1Preheat oven to 350º. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 6 minutes. Add ground beef and cook until no longer pink, 6 to 8 minutes more. Season with salt and pepper. Drain fat.
- Step 2Stir in ketchup, mustard, garlic, brown sugar, and chili powder. Simmer until thick, 5 minutes. Stir in 1 cup cheddar and 1/2 cup Monterey Jack. Push dip into center of skillet to make room for a bread ring.
- Step 3Diagonally score the log of French bread dough and slice into 1/2"pieces. Place bread pieces around dip in skillet and brush with melted butter.
- Step 4Sprinkle bread with parsley and top dip with remaining cheese. Bake until cheese is melty and bread is golden, 25 minutes.
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