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Yields:
6
Prep Time:
6 hrs 40 mins
Total Time:
6 hrs 40 mins
No ice cream maker, no problem.
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Ingredients
- 2 1/4 cups
water
- 1 cup
sugar
- 3/4 cup
Unsweetened cocoa powder
pinch of salt
- 3/4 cup
semisweet chocolate chips
- 1/2 tsp.
vanilla extract
Directions
- Step 1Combine 1 1/2 cups of the water with the sugar, cocoa powder, and salt in a small saucepan over medium-high heat. Whisking constantly, bring to a boil. Boil for about 1 minute. Remove from the heat and transfer to a large bowl.
- Step 2Stir in chocolate chips until melted. Add vanilla and remaining water. Use a hand mixer to blend until frothy. Refrigerate until very cold, about 1 hour, then transfer bowl to freezer for 2 hours. Blend with hand mixer again until airy and transfer to freezer for another 2 hours. Blend with hand mixer one last time, then transfer to loaf pan and freeze until set, 1-2 hours.
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