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Yields:
10 serving(s)
Prep Time:
10 mins
Total Time:
55 mins
Cal/Serv:
484
Looking for the most creative and GENIUS way to feed your party guests? Let me introduce this giant party sub. I use a simple hack of baking bread in a bundt pan to turn a classic sandwich into a party centerpiece that will steal the show at any picnic, game day, or tailgate. Between the bundt pan loaf you'll find all the usual Italian sub suspects: pepperoni, salami, ham, provolone, lettuce, tomatoes, and a simple Italian seasoning-based dressing. It's the best way to ensure that you never run out of your favorite sandwich, and can keep the good times going for you and all your guests.
The best thing about this giant sub hack? You can use it for practically any sandwich you please! Make the bread in the pan as directed, then fill with your desired sandwich fillings.
Made this recipe? Let us know how it went in the comments below!
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Ingredients
- 2
(11-oz.) tubes refrigerated French bread dough
- 3 Tbsp.
extra-virgin olive oil, divided
- 2 Tbsp.
red wine vinegar, divided
- 1 tsp.
Italian seasoning, divided
- 1/4 lb.
sliced provolone
- 1/2 lb.
sliced salami
- 1/2 lb.
deli-sliced ham
- 1/2 lb.
thinly sliced pepperoni
- 1 1/2 cups
shredded romaine lettuce
- 2
large beefsteak tomatoes, sliced
- 1 tsp.
toasted sesame seeds
Directions
- Step 1Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
- Step 2Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
- Step 3Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning.
- Step 4Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.
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