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  1. Meals & Cooking
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  3. Cheesy Portobello Fries

Cheesy Portobello Fries

By Lauren MiyashiroPublished: Feb 24, 2017
VerifiedApproved by the Delish Test Kitchen
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Food, Dish, Cuisine, Ingredient, Comfort food, Produce, Recipe, Side dish,
Yields:
2 - 3
Prep Time:
15 mins
Total Time:
30 mins
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The perfect app or side for the vegetarian in your life.

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Ingredients

  • 2

    large portobello mushrooms, sliced

  • 2

    eggs, lightly beaten

  • 1 cup

    panko bread crumbs

  • 1/2 cup

    shredded Parmesan, plus more for serving

  • 1 tsp.

    oregano

  • kosher salt

  • Freshly ground black pepper

  • 2/3 cup

    shredded fontina

  • 2 Tbsp.

    chopped parsley

  • 1 cup

    Marinara, warmed (for serving)

Directions

    1. Step 1Preheat oven to 425º. Line two large baking sheets with parchment paper. Remove the gills and stems from the mushrooms. Slice into ¼”-thick strips.
    2. Step 2Whisk together panko bread crumbs, Parmesan and oregano. Season mixture with salt and pepper. Dredge mushroom slices in eggs, then toss them in panko mixture until evenly coated. Place breaded “fries” in an even layer on the baking sheets. Bake for 10-15 minutes, or until golden and crispy.
    3. Step 3Transfer baked fries to a smaller baking dish suitable for serving. Cover with fontina and broil until melted, about 2 minutes. Garnish with parsley and more Parmesan, if desired. Serve with marinara for dipping.
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