
Yields:
1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
These little guys are seriously addicting.
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Ingredients
- 2 cups
almonds
- 1/2 cup
sugar
- 1/2 cup
brown sugar
- 1 Tbsp.
cinnamon
pinch of salt
- 1/3 cup
water
melted white chocolate
Directions
- Step 1Combine sugars, cinnamon, salt and water in a large skillet over medium heat. When the sugar has dissolved, stir in the almonds. Stir constantly until the almonds are completely coated and the sugar crystallizes, about 8-10 minutes. The mixture should be dry.
- Step 2Remove from heat and transfer almonds to parchment paper to cool. Drizzle with melted white chocolate. Let set for 10 minutes. Serve at room temperature.
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