Caprese Stuffed Mushrooms

Name: Caprese Stuffed Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 - 4
Ingredients: 4 portobello mushrooms; 2 tbsp. extra-virgin olive oil; 2 c. shredded mozzarella; 1 pint cherry or grape tomatoes, halved; 2 cloves garlic, minced; 2 tbsp. fresh basil, thinly sliced; kosher salt; Balsamic glaze, for drizzling

Published: Jan 13, 2017

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preview for Caprese Stuffed Portobellos are the Trendy Low-Carb Lunch Idea You Need to Try!

Yields:

2 - 4

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

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A new spin on a classic flavor combination.

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Ingredients

Directions

1. Step 1Preheat oven to 425º. Place mushrooms on a parchment-lined baking sheet and brush with oil.
2. Step 2Add mozzarella to mushroom caps and top with tomatoes. Scatter with garlic and basil and season with salt.
3. Step 3Bake until mushrooms are tender and cheese is melty, 25 minutes.
4. Step 4Drizzle with balsamic glaze and serve.