Caramel Apple Quesadilla
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Yields:
4 - 6 serving(s)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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Ingredients
- 4 Tbsp. unsalted butter, divided
- 2 apples, peeled and sliced
- 2 Tbsp. granulated sugar
- 2 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 large flour tortillas
- 1/4 cup caramel sauce, warmed
- 1 cup cinnamon sugar
- Vanilla ice cream, for serving
Directions
- Step 1Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
- Step 2Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
- Step 3Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.
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