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Christmas Cheesecake Dip
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
20 mins
Total Time:
20 mins
With gingerbread cookie dippers, it tastes like the world's best eggnog cheesecake.
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Ingredients
- 12 oz. cream cheese, softened to room temperature
- 1/4 cup eggnog
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- Gingerbread cookies, for serving
Directions
- Step 1Combine all ingredients, except for the cookies, in a large bowl. Use a hand mixer to cream together all the ingredients until smooth and fluffy. Transfer to a small bowl for serving.
- Step 2Serve immediately with cookies for dipping. Or store covered in the refrigerator until ready to serve.
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