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Yields:
8
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 1 lb.
medium shrimp, thawed if frozen, peeled and deveined
- 3
cloves garlic, minced
Kosher salt
Freshly ground black pepper
- 1 oz.
(8-oz.) block cream cheese, softened
- 1/4 cup
mayonnaise
- 3/4 cup
shredded mozzarella
- 1/4 cup
grated Parmesan
Juice and zest of 1 lemon
- 2 Tbsp.
freshly chopped parsley, plus more for garnish
Pita chips, for serving
Directions
- Step 1Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.
- Step 2In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.
- Step 3Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.
- Step 4Garnish with parsley and serve with pita chips.
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