Name: Garlic Shrimp Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 tbsp. extra-virgin olive oil; 1 lb. medium shrimp, thawed if frozen, peeled and deveined; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 oz. (8-oz.) block cream cheese, softened; 1/4 c. mayonnaise; 3/4 c. shredded mozzarella; 1/4 c. grated Parmesan; Juice and zest of 1 lemon; 2 tbsp. freshly chopped parsley, plus more for garnish; Pita chips, for serving

Step 1Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.

Step 2In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.

Step 3Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.

Step 4Garnish with parsley and serve with pita chips.

Garlic Shrimp Dip

Ingredients

Directions

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