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Roasted Edamame
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6 serving(s)
Prep Time:
2 mins
Cook Time:
10 mins
Total Time:
12 mins
Once you pop you just can't stop!
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Ingredients
- 1 1 lb bag frozen in-shell edamame beans, defrosted
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- pinch red pepper flakes
- Flaky sea salt
- Lemon wedges, for serving
Directions
- Step 1Preheat oven to 450 degrees F. On a large baking tray, toss edamame with olive oil, salt and red pepper flakes.
- Step 2Bake until the edamame is charred, 10 to 15 minutes. Sprinkle with flaky sea salt to taste and squeeze fresh lemon juice over the edamame. Serve warm with a small bowl for discarding pods.
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