Garlic Parmesan Salmon

Name: Garlic Parmesan Salmon
Prep time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: Cooking spray; 1 tbsp. extra-virgin olive oil; 2 tbsp. freshly chopped parsley; 1/4 c. finely grated Parmesan, plus more for serving; 4 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 (3-lb.) salmon fillet; Lemon wedges, for erving

By Lindsay FunstonUpdated: Feb 27, 2020

Approved by the Delish Test Kitchen

4 Ratings

preview for Smothered in Parsley and Parm, You Need this Herb-Crusted Salmon!

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

Cal/Serv:

547

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We love cooking salmon in the oven as one big fillet. It's the easiest way to serve prepare it and serving it a dinner party always looks impressive. Let everyone go in with a fork and get their own portions – community style. This salmon is covered in plenty of garlic and Parmesan for a tried and true favorite and the cook time couldn't be sweeter.

Have you made this yet? Let us know how it went in the comments below!

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Ingredients

Directions

1. Step 1Preheat oven to 400º and line a large baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper.
2. Step 2Place salmon on prepared baking sheet and brush garlic mixture all over salmon.
3. Step 3Cover with foil and bake until salmon is cooked through, 15 to 20 minutes.
4. Step 4Sprinkle with more Parmesan and serve with lemon wedges.