Fried Ravioli

Name: Fried Ravioli
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 c. all-purpose flour; 2 large eggs; 1 c. Italian bread crumbs; kosher salt; Freshly ground black pepper; 1 lb. cheese ravioli; Vegetable oil, for frying; 1/4 c. freshly grated Parmesan; 1 tbsp. Freshly Chopped Parsley

Published: Dec 16, 2016

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

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This is pretty much the only appetizer you need at your holiday party.

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Directions

1. Step 1Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper.
2. Step 2Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated.
3. Step 3In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes.
4. Step 4Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate.
5. Step 5Sprinkle with Parmesan and parsley and serve with marinara.