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Yields:
2 dz.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Sneak a little veggie into your all-cookie diet.
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Ingredients
- 1 1/2 cups
all-purpose flour
- 1/4 tsp.
kosher salt
- 1/4 tsp.
baking soda
- 1/4 tsp.
ground cinnamon
- 5 Tbsp.
butter, softened
- 1/2 cup
granulated sugar
- 1/2 cup
packed brown sugar
- 1
large egg
- 1/4 cup
plain Greek yogurt
- 1 tsp.
vanilla extract
- 1 cup
shredded zuccini
- 1 cup
semi-sweet chocolate chips
- 1 cup
old-fashioned oats
Directions
FOR OVEN
- Step 1Preheat oven to 350°. In a small bowl, whisk together flour, salt, baking soda and cinnamon.
- Step 2In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt, and vanilla and mix until evenly combined. Mix in flour mixture until just combined. Fold in oats, chocolate chips, and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.
- Step 3Bake for 15 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely. Note: Cookies will spread a bit, but not take on much color.
FOR AIR FRYER
- Step 1In a small bowl, whisk together flour, salt, baking soda and cinnamon.
- Step 2In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt, and vanilla and mix until evenly combined. Mix in flour mixture until just combined. Fold in oats, chocolate chips, and zucchini.
- Step 3Line air fryer basket with parchment paper. Working in batches, use a small cookie scoop to scoop dough and place on parchment paper at least 1” apart.
- Step 4Cook at 350° for 10 minutes?! Remove cookies and let cool on a wire rack, and repeat with remaining dough. Note: Cookies will not spread much, but will get golden brown.
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