Name: Bacon Cauliflower Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 - 8 serving(s)
Ingredients: 4 slices bacon, cut into 1" pieces; 1 medium yellow onion, chopped; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. flour; 2 sprigs thyme, stripped and chopped; 1 head cauliflower, cut into small florets; 1 qt. vegetable broth; 1 c. whole milk

Step 1In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.

Step 2To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.

Step 3Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.

Step 4Garnish with cooked bacon before serving.

Bacon Cauliflower Chowder

Ingredients

Directions

Keto Recipes