Double Chocolate Fondue

Name: Double Chocolate Fondue
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 16 oz. semisweet chocolate chips; 1 c. heavy cream; 1 tsp. vanilla; pinch of salt; 16 oz. white chocolate chips; 1/4 c. heavy cream; 1 tsp. vanilla; pinch of salt; Assorted dippers (chopped pound cake, pineapple chunks, strawberries, pretzels, apples), for dipping

Published: Dec 21, 2016

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Chelsea Lupkin

Yields:

Prep Time:

15 mins

Total Time:

2 hrs 15 mins

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There's something for everyone in this crowd-pleasing "fon-duo".

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Ingredients

For the Chocolate Fondue

16 oz.
semisweet chocolate chips
1 cup
heavy cream
1 tsp.
vanilla
pinch of salt

For the White Chocolate Fondue

16 oz.
white chocolate chips
1/4 cup
heavy cream
1 tsp.
vanilla
pinch of salt
Assorted dippers (chopped pound cake, pineapple chunks, strawberries, pretzels, apples), for dipping

Directions

1. Step 1 Fold a sheet of foil to make a sturdy wall and place inside the center of your slow cooker. Place a slow-cooker liner bag over the foil divider.
2. Step 2Make chocolate fondue: On the right side, combine milk chocolate chips, heavy cream, vanilla, and salt.
3. Step 3Make white chocolate fondue: On the left side, combine white chocolate chips, heavy cream, vanilla, and salt.
4. Step 4Cover and cook on low, stirring occasionally, until chocolate is totally melted and creamy, 2 hours.
5. Step 5 Serve warm with dippers.