Almond Joy Bark
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
8
Prep Time:
5 mins
Total Time:
1 hr 5 mins
Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends!
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Ingredients
- 12 oz. bittersweet chocolate
- 1/2 cup almonds, chopped
- 1 cup sweetened shredded coconut
- Pinch flaky sea salt
Directions
- Step 1Line a small baking sheet with parchment paper.
- Step 2Melt chocolate slowly over a double-boiler. Spread chocolate onto parchment paper in an even layer.
- Step 3Sprinkle with almonds, coconut and flaky sea salt. Refrigerate for 1 hour, or until firm.
- Step 4Break into pieces and serve at room temperature.
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