Approved by the 
Yields:
1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Jump to recipeStart your day the festive way with these eggnog pancakes.
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Ingredients
- 1 1/2 cups
flour
- 3 tsp.
baking powder
- 1 tsp.
salt
- 3 Tbsp.
sugar, divided into 2 tbsp and 1 tbsp
- 1/2 tsp.
nutmeg
- 1 1/2 cups
eggnog
- 1
cold egg
- 3 Tbsp.
butter, melted
- 1 tsp.
vanilla
- 1 tsp.
cinnamon
Maple syrup, for serving
Directions
- Step 1Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl.
- Step 2Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps.
- Step 3In a nonstick (or well-greased) saute pan over medium-low heat, pour 1/4 c pancake batter into the center of the pan. Heat until small bubbles form in the pancake, and a lip forms around the edge of the pancake, as it starts to bead up while baking (about 1-2 minutes). Flip, baking the other side until lightly golden. Repeat until all pancakes are baked.
- Step 4In a small bowl, combine remaining sugar and cinnamon. Sprinkle atop pancakes and drizzle with syrup before eating.
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