Tiramisu Pie
Yields:
8 - 10
Prep Time:
30 mins
Total Time:
6 hrs 30 mins
Jump to recipeTiramisu pie > regular tiramisu.
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Ingredients
- 2 cups cold milk
- 1 packet vanilla pudding mix
- 1 1/2 cups heavy cream
- 1 8-oz. container mascarpone
- 1/2 cup sugar
- 40 ladyfingers (depending on size of springform pan)
- 3 cups brewed espresso or coffee
- 3 Tbsp. rum (more if you want it boozier!)
- Cocoa powder, for dusting
- Chocolate shavings, for garnish
Directions
- Step 1Grease bottom and sides of 8" or 9" springform pan with cooking spray. In a large bowl, use a hand mixer or whisk to beat together milk and vanilla pudding mix. Set aside.
- Step 2In another bowl, beat heavy cream until stiff peaks form. Fold vanilla pudding into whipped cream until completely combined, then fold in mascarpone and sugar.
- Step 3Cut lady fingers to match the height of your springform pan.
- Step 4In a shallow bowl, whisk together espresso and rum. Working quickly, gently dip each cut ladyfinger into espresso mixture for 1 second, then stand around ring of springform pan and layer on bottom of pan, cutting ladyfingers to make one even layer.
- Step 5Pour half the pie filling over the ladyfinger layer and top with another layer of espresso-dipped ladyfingers.
- Step 6Pour over remaining half of pie filling.
- Step 7Refrigerate until filling is firm, 6 hours.
- Step 8Unmold springform pan. Dust top of pie with cocoa powder and garnish with chocolate shavings.
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