OREO Cheesecake Football
Yields:
1
Prep Time:
20 mins
Total Time:
2 hrs 30 mins
Hosting for 10, 25, or 50? Got you covered. Just scroll down for the recipe to match your party size.
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Ingredients
Serves: 10
- 16 oz. cream cheese, room temperature
- 1/2 cup (1 stick) butter, room temperature
- 1 cup powdered sugar
- 1 Tbsp. caramel sauce
- 1 Tbsp. chocolate sauce
- 1 package (48) OREO Cookies, divided and crushed
- NILLA Wafers, for serving
Serves: 25
- 32 oz. cream cheese, room temperature
- 1 cup (2 sticks) butter, room temperature
- 2 cups powdered sugar
- 2 Tbsp. caramel sauce
- 2 Tbsp. chocolate sauce
- 2 packages (96) OREO Cookies, divided and crushed
- NILLA Wafers, for serving
Serves: 50
- 64 oz. cream cheese, room temperature
- 2 cups (4 sticks) butter, room temperature
- 4 cups powdered sugar
- 4 Tbsp. caramel sauce
- 4 Tbsp. chocolate sauce
- 3 packages (192) OREO Cookies, divided and crushed
- NILLA Wafers, for serving
Directions
- Step 1For 10: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer 2 tablespoons to a plastic bag or plastic wrap. Refrigerate. For 25: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer ¼ cup to a plastic bag or wrap. Refrigerate. For 50: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer ½ cup to a plastic bag or wrap. Refrigerate.
- Step 2For 10: To bowl, add caramel sauce, chocolate sauce, and 24 (2 sleeves) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours. For 25: To bowl, add caramel sauce, chocolate sauce, and 48 (1 package) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours. For 50: To bowl, add caramel sauce, chocolate sauce, and 96 (2 packages) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours.
- Step 3When ready to serve, transfer to a serving platter and shape into a football. Cover the football with remaining crushed OREO Cookies. Snip the corner of the bag filled with reserved cream cheese mixture and pipe on football laces. Serve with NILLA Wafers.
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