Greek Salsa with WHEAT THINS
Yields:
1
Prep Time:
15 mins
Total Time:
15 mins
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Ingredients
Serves: 10
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. sugar
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 cups tomato, diced
- 2 cups cucumber, diced
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup red onion, diced
- 2/3 cup Feta, crumbled
- WHEAT THINS Original Snacks, for serving
Serves: 25
- 5 cloves garlic, minced
- 2 1/2 tsp. dried oregano
- 2 1/2 tsp. sugar
- 1/2 cup plus 2 tbsp. red wine vinegar
- 1 1/4 cups extra-virgin olive oil
- 5 cups tomato, diced
- 5 cups cucumber, diced
- 2 1/4 cups pitted Kalamata olives, chopped
- 2 1/4 cups red onion, diced
- 1 2/3 cups Feta, crumbled
- WHEAT THINS Original Snacks, for serving
Serves: 50
- 10 cloves garlic, minced
- 5 tsp. dried oregano
- 5 tsp. sugar
- 1 1/4 cups red wine vinegar
- 2 1/2 cups extra-virgin olive oil
- 10 cups tomato, diced
- 10 cups cucumber, diced
- 4 1/2 cups pitted Kalamata olives, chopped
- 4 1/2 cups red onion, diced
- 3 1/3 cups Feta, crumbled
- WHEAT THINS Original Snacks, for serving
Directions
- Step 1Make dressing: In a bowl, combine garlic, oregano, sugar, red wine vinegar, and olive oil.
- Step 2Make salsa: In a large bowl, add the rest of the ingredients and toss with dressing to coat.
- Step 3Transfer to a few serving bowls. Serve with WHEAT THINS Original Snacks, Coca-Cola® and Coors Light.
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