Eddie's Eggnog

Name: Eddie's Eggnog
Total time: 40 min
Yield: 6
Ingredients: 3 eggs, lightly beaten; 1/3 c. sugar; 1/8 tsp. salt; 2 2/3 c. milk; 1 tsp. vanilla extract; 1 c. Cool Whip or Whipped Cream; 1/2 c. spiced rum; 1/3 c. bourbon; 1/4 tsp. ground nutmeg

By Candace Braun DavisonPublished: Dec 19, 2016

Approved by the Delish Test Kitchen

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preview for Eddie's Boozy Eggnog Will Help You Survive The Holidays

Yields:

Total Time:

40 mins

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Warm up with this extra boozy eggnog inspired by National Lampoon's Christmas Vacation!

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Directions

1. Step 1In a large saucepan, combine eggs, sugar, salt and milk over medium heat, stirring continuously for 10-12 minutes, or until the mixture can coat the back of a spoon.
2. Step 2Remove from heat and stir in vanilla extract.
3. Step 3Fill a larger bowl halfway with ice water. Lower the bottom of the saucepan into the ice water dish to cool the egg mixture for about 5 minutes.
4. Step 4Place egg mixture in the refrigerator to chill, about 20 minutes.
5. Step 5Once chilled, add whipped cream, rum and bourbon to egg mixture, stirring to combine.
6. Step 6Pour into cups and sprinkle with nutmeg. Serve.