
Yields:
6
Total Time:
40 mins
Warm up with this extra boozy eggnog inspired by National Lampoon's Christmas Vacation!
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Ingredients
- 3
eggs, lightly beaten
- 1/3 cup
sugar
- 1/8 tsp.
salt
- 2 2/3 cups
milk
- 1 tsp.
vanilla extract
- 1 cup
Cool Whip or Whipped Cream
- 1/2 cup
spiced rum
- 1/3 cup
bourbon
- 1/4 tsp.
ground nutmeg
Directions
- Step 1In a large saucepan, combine eggs, sugar, salt and milk over medium heat, stirring continuously for 10-12 minutes, or until the mixture can coat the back of a spoon.
- Step 2Remove from heat and stir in vanilla extract.
- Step 3Fill a larger bowl halfway with ice water. Lower the bottom of the saucepan into the ice water dish to cool the egg mixture for about 5 minutes.
- Step 4Place egg mixture in the refrigerator to chill, about 20 minutes.
- Step 5Once chilled, add whipped cream, rum and bourbon to egg mixture, stirring to combine.
- Step 6Pour into cups and sprinkle with nutmeg. Serve.
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