Beer Cheese Skillet Dip

Name: Beer Cheese Skillet Dip
Prep time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 16 oz. cream cheese, softened; 3 tbsp. Dijon mustard; 4 tsp. garlic powder; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 1/2 c. Coors Light; 1 c. shredded mozzarella; 4 c. shredded cheddar, divided; 6 tbsp. sliced chives, divided; RITZ crackers, for serving; 40 oz. cream cheese, softened; 7 1/2 tbsp. Dijon mustard; 10 tsp. garlic powder; 1 1/4 tsp. kosher salt; 1 1/4 Freshly ground black pepper; 1 1/4 c. Coors Light; 2 1/2 c. shredded mozzarella; 10 c. shredded cheddar, divided; 15 tbsp. sliced chives, divided; RITZ crackers, for serving; 80 oz. cream cheese, softened; 15 tbsp. Dijon mustard; 20 tsp. garlic powder; 2 1/2 tsp. kosher salt; 2 1/2 tsp. Freshly ground black pepper; 2 1/2 c. Coors Light; 5 c. shredded mozzarella; 20 c. shredded cheddar, divided; 30 tbsp. sliced chives, divided; RITZ crackers, for serving

Published: Jan 5, 2017

Yields:

Prep Time:

15 mins

Total Time:

35 mins

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Ingredients

Serves: 10

16 oz.
cream cheese, softened
3 Tbsp.
Dijon mustard
4 tsp.
garlic powder
1/2 tsp.
kosher salt
1/2 tsp.
Freshly ground black pepper
1/2 cup
Coors Light
1 cup
shredded mozzarella
4 cups
shredded cheddar, divided
6 Tbsp.
sliced chives, divided
RITZ crackers, for serving

Serves: 25

40 oz.
cream cheese, softened
7 1/2 Tbsp.
Dijon mustard
10 tsp.
garlic powder
1 1/4 tsp.
kosher salt
1 1/4
Freshly ground black pepper
1 1/4 cups
Coors Light
2 1/2 cups
shredded mozzarella
10 cups
shredded cheddar, divided
15 Tbsp.
sliced chives, divided
RITZ crackers, for serving

Serves: 50

80 oz.
cream cheese, softened
15 Tbsp.
Dijon mustard
20 tsp.
garlic powder
2 1/2 tsp.
kosher salt
2 1/2 tsp.
Freshly ground black pepper
2 1/2 cups
Coors Light
5 cups
shredded mozzarella
20 cups
shredded cheddar, divided
30 Tbsp.
sliced chives, divided
RITZ crackers, for serving

Directions

1. Step 1For 10: Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, Dijon mustard, garlic powder, salt, pepper. Add Coors Light, mix, then add all of the mozzarella, 3 cups cheddar and 4 tablespoons chives. For 25: Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, Dijon mustard, garlic powder, salt, pepper. Add Coors Light, mix, then add all of the mozzarella, 7½ cups cheddar, and 10 tablespoons chives. For 50: Preheat oven to 350 degrees F. In 1 or 2 large bowls, combine cream cheese, Dijon mustard, garlic powder, salt, and pepper. Add Coors Light, mix, then add all of the mozzarella, 15 cups cheddar, and 20 tablespoons chives.
2. Step 2For 10: Transfer mixture to a large oven-safe skillet and smooth top. Sprinkle with remaining cheddar. For 25: Transfer mixture to 2 large oven-safe skillets and smooth tops. Sprinkle each with remaining cheddar. For 50: Divide mixture into 4 large oven-safe skillets and smooth tops. Sprinkle each with remaining cheddar.
3. Step 3For 10: Bake until bubbly, 15-20 minutes (caution: the skillet will be hot). Garnish with remaining chives and serve with RITZ Crackers and serve with Coca-Cola® and Coors Light. For 25: Bake until bubbly, 25-30 minutes (caution: the skillet will be hot). Garnish with remaining chives and serve with RITZ Crackers and serve with Coca-Cola® and Coors Light. For 50: Bake until bubbly, 30 minutes (caution: the skillet will be hot). Garnish with remaining chives and serve with RITZ Crackers and serve with Coca-Cola® and Coors Light.