Crispy Parmesan Roasted Artichoke Hearts
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
10
Cook Time:
18 mins
Total Time:
20 mins
Artichoke hearts are the new kale chips.
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Ingredients
- oz. cans artichoke hearts, drained and pat dry
- 1/4 cup flour
- kosher salt
- Freshly ground black pepper
- 2 Eggs, beaten
- 1/2 cup parmesan, grated
- 1/2 cup panko breadcrumbs
- Caesar dressing for dipping
Directions
- Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Step 2In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated.
- Step 3In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture.
- Step 4Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.
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