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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Crispy Parmesan Roasted Artichoke Hearts

Crispy Parmesan Roasted Artichoke Hearts

By Rian HandlerPublished: Dec 3, 2016
VerifiedApproved by the Delish Test Kitchen
preview for Crispy Artichoke Fries are the Appetizer Your Guests Won't Stop Talking About!
Yields:
10
Cook Time:
18 mins
Total Time:
20 mins
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Artichoke hearts are the new kale chips.

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Ingredients

  • oz. cans artichoke hearts, drained and pat dry
  • 1/4 cup flour
  • kosher salt
  • Freshly ground black pepper
  • 2 Eggs, beaten
  • 1/2 cup parmesan, grated
  • 1/2 cup panko breadcrumbs
  • Caesar dressing for dipping

Directions

    1. Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
    2. Step 2In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated.
    3. Step 3In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture.
    4. Step 4Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.
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