Crispy Parmesan Roasted Artichoke Hearts

Name: Crispy Parmesan Roasted Artichoke Hearts
Cook time: 18 min
Total time: 20 min
Yield: 10
Ingredients: oz. cans artichoke hearts, drained and pat dry; 1/4 c. flour; kosher salt; Freshly ground black pepper; 2 Eggs, beaten; 1/2 c. parmesan, grated; 1/2 c. panko breadcrumbs; Caesar dressing for dipping

By Rian HandlerPublished: Dec 3, 2016

Approved by the Delish Test Kitchen

preview for Crispy Artichoke Fries are the Appetizer Your Guests Won't Stop Talking About!

Yields:

Cook Time:

18 mins

Total Time:

20 mins

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Artichoke hearts are the new kale chips.

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Directions

1. Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Step 2In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated.
3. Step 3In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture.
4. Step 4Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.