Santa Clause-Inspired Hot Cocoa
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
4
Total Time:
10 mins
Judy the Elf (and Scott Calvin) would approve.
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Ingredients
- 2 cups whole milk
- 6 oz. dark chocolate
- 1 Tbsp. sugar
- large marshmallows
- Candy cane, for garnish
Directions
- Step 1In a medium-sized saucepan, warm milk over medium heat, stirring occasionally so it starts to bubble at the edges but doesn’t burn.
- Step 2Whisk in the chocolate and sugar, stirring until combined (about 2 minutes).
- Step 3Keep it at a simmer and lower the temperature if it starts to boil. Once it’s thick enough to coat the back of a spoon, remove from heat.
- Step 4Pour into mugs, topping with marshmallows and shaved chocolate pieces. Garnish with a candy cane.
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