Mini Bloody Mary Bombs

Name: Mini Bloody Mary Bombs
Total time: 2 h 10 min
Yield: 16
Ingredients: 1 c. vodka; 2 tbsp. Worcestershire sauce; 2 tsp. hot sauce; 1/2 tsp. lemon pepper; 1 pint cherry tomatoes; 2 stalks celery, chopped into 1/2-inch pieces; 16 sliced bacon; 16 baby dill pickles or cornichons

By Candace Braun DavisonUpdated: Sep 7, 2018

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Yields:

Total Time:

2 hrs 10 mins

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Ingredients

Directions

1. Step 1In a large bowl, whisk together vodka, Worcestershire, hot sauce, and lemon pepper.
2. Step 2Add tomatoes and celery and let soak in refrigerator at least 2 hours and up to overnight.
3. Step 3In a large nonstick skillet over medium heat, cook bacon until crispy, but still pliable, 6 minutes. Drain on a paper towel-lined plate, then halve.
4. Step 4On each appetizer skewer, skewer 2 bacon halves, soaked tomatoes and celery, and a pickle.