Slow-Cooker Bourbon Smokies

Name: Slow-Cooker Bourbon Smokies
Prep time: 10 min
Total time: 6 h 10 min
Yield: 10 - 12 serving(s)
Ingredients: 2 lb. cocktail weiners; 1 c. brown sugar; 1 c. ketchup; 1/2 c. bourbon; 1/3 c. finely chopped shallot (from 1 small); 3 cloves garlic, minced

Updated: Dec 19, 2019

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preview for Slow-Cooker Bourbon Smokies Put Pigs in a Blanket to Shame.

Yields:

10 - 12 serving(s)

Prep Time:

10 mins

Total Time:

6 hrs 10 mins

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Lil smokies belong at every super bowl party and potluck. Hit them with a shot of bourbon for a little something extra that shakes up the expected. It's a welcome addition and goes well with all of those party dips!

Have you made these yet? Let us know how it went in the comments below!

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Directions

1. Step 1In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
2. Step 2Cook on high until the bourbon smell has cooked off, 6 hours.
3. Step 3Serve with toothpicks.