Approved by the 
Jump to recipe
Yields:
6 serving(s)
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Cal/Serv:
161
It's no secret that Delish loooves cauliflower. From bacon ranch cauli bread to buffalo cauliflower bites, this miracle veggie has really changed the way we snack. We love this version dipped in marinara, or ranch dressing, if that's what you're into.
Made it? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 1 1/2 cups
panko bread crumbs (or regular bread crumbs)
- 1/2 cup
finely grated Parmesan
- 1/2 tsp.
dried Italian seasoning
Kosher salt
Freshly ground black pepper
- 1
head cauliflower, cut into florets
- 3
large eggs, lightly whisked
Marinara, for serving
Directions
- Step 1Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.
- Step 2Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.
- Step 3Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below