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Parmesan Crisps

By Rian HandlerPublished: Dec 5, 2016

Approved by the Delish Test Kitchen

3

preview for These Parmesan Crisps Are One-Ingredient Wonders

Yields:

6

Cook Time:

12 mins

Total Time:

15 mins

When you bake little piles of grated cheese, magic happens. Or, you know, the cheese turns into perfectly crispy chips. (Which in our eyes is magic.)

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Ingredients

10 Tbsp.
freshly grated Parmesan
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
2. Step 2Add the Parmesan, one tablespoon at a time. Carefully pat down flat. Crack a generous amount of pepper over each mound. Bake until crispy and lightly golden, 12 minutes.

Though best when eaten day of, these crisp can be stored in an airtight container with wax or parchment paper in between layers.

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