Pizza Dippers
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
8
Total Time:
5 mins
There's no wrong way to eat pizza.
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Ingredients
- 8 slices white bread, crusts removed
- 1 cup shredded mozzarella
- 1/2 cup mini pepperoni
- 4 Tbsp. butter
- Marinara sauce, warmed, for serving
Directions
- Step 1Using a rolling pin, roll bread into flat, ¼-inch thick squares. Add a large pinch of shredded cheese to bread, then sprinkle with 5-6 pepperoni. Roll up tightly.
- Step 2 Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and cheese has melted, about 3 minutes. Wipe the skillet clean and add more butter before adding more roll-ups.
- Step 3Serve with warm marinara sauce.
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