Approved by the 
Jump to recipe
Yields:
12
Total Time:
15 mins
Save space in your oven by making this Thanksgiving staple in the microwave.
Advertisement - Continue Reading Below
Ingredients
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. ground black pepper
- 8 cups canned green beans or pre-boiled/blanched green beans
- 2 1/2 cups Fried onions
Directions
- Step 1Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
- Step 2Heat in microwave for 6 to 8 minutes, or until heated through.
- Step 3Sprinkle with remaining onions. Heat for 10 more seconds to warm onion topping.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below