Name: RITZ Mock Apple Pie
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 2 c. water; 2/3 c. sugar; 2 tsp. cream of tartar; 35 RITZ Crackers; 1 ready-to-use refrigerated pie crust; 1 1/2 tbsp. lemon juice; 2 tsp. cinnamon; 1 c. crushed RITZ Crackers; 2/3 c. brown sugar; 1/2 tsp. ground cinnamon; 1/3 c. unsalted butter, melted

Step 1Heat oven to 400ºF.

Step 2Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.

Step 3Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.

Step 4Make topping: Combine all topping ingredients.

Step 5Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

RITZ Mock Apple Pie

Ingredients

Filling

Topping

Directions

Desserts